Who Am I?
I am a 19-year old sophomore Nutrition major at the University of Texas at Austin. I care a lot about others well-being and believe that food is the secret to a healthier, happy planet! I follow a plant-based diet for the animals, the earth, and my health, but if you don’t that’s okay too! Everyone can benefit from adding more plants to their diet!
Want to know more about veganism? Check out the list of documentaries I recommend!
p.s. the picture at the top of the page is from a trip I took to Greece in 2015. This was before I invested in a reusable water bottle, which I now don’t leave the house without! For more food-related items to replace, check out this lifestyle post.
What is this blog about?
Primarily, this is a food blog. I’m going to post original recipes, meal prep ideas, and tips and tricks for grocery shopping (zero-waste style!). If I eat out at a particularly delicious restaurant, I may also post little reviews in case any of you in the Austin or Houston area want to give them a try.
Soo… this blog is just about food?
I don’t know! I might also include some tips and tricks on how to ace college and balance extracurriculars, my zero-waste journey, or how I’m developing a more minimalist mindset, but mostly this blog will just be about nutritious, delicious, DROOL WORTHY vegan food!
What is Zero-Waste?
Zero-Waste is movement that seeks to eliminate personal production of trash as much as possible. I’m not completely Zero-Waste, but I’m learning new things and implementing little changes in my life to reduce my impact on the planet (and save a bit of money!). If you are interested in me posting more about the things I have done to reduce my waste, shoot me a message on my contact page and I would love to share more of my journey with you!
What is minimalism?
Minimalism is about cutting things out of your life that don’t serve you. Things that don’t add any value. Things that just take up space (both physically and mentally). It’s about only having and buying things that truly bring you joy.
Why Sipping on Soy?
Because everything is better with a soy latte. (:
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Oh, and while you’re here, check out my recipe for Vegan Almond Butter Cinnamon Swirl Muffins. It’s a winner.